The Fort Drum Food Service program will host a North
Country Iron Chef competition Wednesday, April 14 at the culinary arts
training center here.
Teams from four 10th Mountain Division units and two civilian teams will
have three and a half hours to prepare a two-course meal.
Teams from the 3rd Brigade Combat Team, 10th Combat Aviation Brigade,
10th Sustainment Brigade, and Headquarters and Headquarters Battalion
will compete for medals, an opportunity to participate on the Fort Drum
culinary arts team, and other incentives.
Additionally, teams from Texas Roadhouse and The Commons will
participate in the competition.
The competition begins at 8 a.m. in building P-4450.
Media interested in covering this event must R.S.V.P with the Fort Drum
Public Affairs office not later than 4 p.m. Tuesday, April 13 by calling
Maj. Fred Harrell at 315-772-7267.